| By PR Newswire | Article Rating: |
|
| January 15, 2013 03:30 PM EST | Reads: |
174 |
BOSTON, Jan. 15, 2013 /PRNewswire/ --
|
WHAT: |
As Bostonians face a particularly tough flu and cold season, Salvatore's Restaurants, with five locations in Greater Boston, has launched a new "Feel Better Boston" takeout special. While not intended as a cure, the kit which includes a pint of chicken soup, fresh baked bread, your choice of orange juice, ginger ale or water and an individual pack of tissues, will certainly ease your symptoms! Priced at $5.99, the "Feel Better Boston" special is packaged in a brown paper bag with a special Feel Better Boston sticker to encourage those feeling under the weather. The special is available for takeout by calling ahead and asking for it by name at any Salvatore's Restaurant during regular business hours. Please call your local Salvatore's Restaurant or visit: www.salvatoresrestaurants.com for more information. If you're feeling under the weather grab one for yourself, or pick one up for friend or loved one and join the conversation on twitter using the hashtag: #FeelBetterBoston! Twitter handle: @SalvatoresBOS | |
|
DETAILS: |
Includes: 1 pint of chicken soup, fresh baked bread, choice of orange juice, ginger ale or water and an individual pack of tissues. | |
|
COST: |
$5.99 | |
|
WHEN: |
Available during regular business hours at all locations (see below). Customers should call ahead to their local Salvatore's Restaurant and ask for the "Feel Better Boston" special. | |
|
WHERE: |
Any of the five Salvatore's locations | |
|
Salvatore's Seaport |
Salvatore's Theatre District | |
|
225 Northern Avenue |
545 Washington Street | |
|
Boston, MA |
Boston, MA | |
|
617-737-5454 |
617-542-5555 | |
|
Salvatore's Medford Square |
Salvatore's Lawrence | |
|
55 High Street |
354 Merrimack Street | |
|
Medford, MA |
Lawrence, MA | |
|
781-393-9333 |
978-291-0220 | |
|
Salvatore's Andover |
||
|
34 Park Street |
||
|
Andover, MA |
||
|
978-409-2445 |
||
(Logo: http://photos.prnewswire.com/prnh/20130115/NE43029LOGO)
About Salvatore's:
The undying passion for quality Italian food at an unbeatable value that rapidly propelled Sal's Pizza into unparalleled achievement is the same drive that led to the development of Salvatore's restaurants.
Salvatore's concept of providing an unsurpassed full-service dining experience that appeals to those seeking a quick taste of genuine Italian cuisine or a memorable night out with loved ones.
The menu features locally sustainable products and wholeheartedly selected ingredients, such as grass-fed all natural veal, buffalo mozzarella from Campania, artesian cheeses and handcrafted pastas, that represent Salvatore's commitment to quality and tradition.
Salvatore's creates the warm, welcoming atmosphere of a serene dinner in a familiar Italian setting. Regardless of location, guests will leave the dining room with a satisfied appetite certain to bring them back for more. For more information on Salvatore's and it's five locations please visit: salvatoresrestaurants.com
*Image Unlimited Communications is a Boston Public Relations and Marketing Agency. For More information please visit www.imageunlimited-boston.com
JP Faiella
Image Unlimited Communications, Ltd.
P. 617.423.4624 C. 617.504.7585
E. jfaiella@imageunlimited-boston.com
SOURCE Salvatore's Restaurant
Published January 15, 2013 Reads 174
Copyright © 2013 SYS-CON Media, Inc. — All Rights Reserved.
Syndicated stories and blog feeds, all rights reserved by the author.
More Stories By PR Newswire
Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.
- Cloud People: A Who's Who of Cloud Computing
- Cloud Expo New York Speaker Profile: Dave Linthicum – Cloud Technology Partners
- Windows Azure IaaS Reaches General Availability
- Enterasys Spotlights SDN's Impact on Traditional Networking in Upcoming Webinar
- New Relic Q1 2013 Blazes Past Growth Targets and Reaches 40,000 Active Customer Accounts
- NASA's Twitter Account Wins Back-To-Back Shorty Awards
- Big Data Isn’t About the Database, It’s About the Application
- BEA Updates WebLogic SOA Portal for Web 2.0 Era
- Upcoming Bloomberg BNA Webinar Focuses on COPPA Compliance
- Cloud Expo New York | Danger Ahead: Why File Sync Is NOT Endpoint Backup
- Cloud Expo New York: Basics of SSD Technology and Its Use in Cloud
- Symphony EYC Appoints New Account Manager to Drive Global Opportunities
- Cloud People: A Who's Who of Cloud Computing
- Cloud Expo New York Speaker Profile: Dave Linthicum – Cloud Technology Partners
- Cloud Expo New York: How to Use Google Apps Script
- Windows Azure IaaS Reaches General Availability
- Enterasys Spotlights SDN's Impact on Traditional Networking in Upcoming Webinar
- Upcoming Domino's Pizza Investor Events
- New Relic Q1 2013 Blazes Past Growth Targets and Reaches 40,000 Active Customer Accounts
- Scripps Networks Interactive’s Popular Lifestyle Shows from HGTV, DIY Network, Food Network, Cooking Channel and Travel Channel Coming to Prime Instant Video and Amazon Instant Video
- Rackspace Hosting Named “Platinum Plus Sponsor” of Cloud Expo New York
- RetailMeNot Shoppers Trend Report: While Over 8 in 10 U.S. Residents Cite Affordability as Their Top Vacation Priority, a Majority (58%) Could Waste Hundreds of Dollars by Booking Travel a la Carte
- Small Cancers, Big Data, and a Life Examined
- NASA's Twitter Account Wins Back-To-Back Shorty Awards
- The Top 150 Players in Cloud Computing
- Who Are The All-Time Heroes of i-Technology?
- Where Are RIA Technologies Headed in 2008?
- Success, Arrogance, Rise and Fall
- AJAX World RIA Conference & Expo Kicks Off in New York City
- Personal Branding Checklist
- The Top 250 Players in the Cloud Computing Ecosystem
- i-Technology Viewpoint: Attack of the Blogs
- Exclusive Q&A with Jeff Haynie, Co-Founder & CEO, Appcelerator
- Web 2.0 News and Wrapping Up "Real-World AJAX" Seminar
- Passing Parameters to Flex That Works
- i-Technology Viewpoint: It's Time to Take the Quotation Marks Off "Web 2.0"



























